Pickled salmon trout
with tomato-fennel jelly and bread salad with herbs

Carrot & Granny Smith apple soup *
with smoked duck breast

Red wine ice cream

Saddle of lamb *
with couscous, eggplant cream
and leaf-spinach

Chocolate mille-feuille *
with marinated berries and blackberry ice cream

5-course menu € 52.5o

* 3-course menu € 39.oo